Oasis Food Processing Systems
Batch Type Blancher

Batch Type Blancher

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Batch Type Blancher

During blanching process hot water use to remove starch from the slices continually. This process is very helpful. During blanching, potato chips’ flavor, color, texture and nutritional value are altered. Water blanching minimizes the leaching of solid, which leaves more natural sugars in products and it improves flavor retention and color retention to produce a final product with superior flavor, texture and color.